Tortellini with White Beans

This is a great weeknight meal.  It's quick and easily adaptable.  Just use whatever you have in your cabinets.  This is one of those recipes I consider a "base" and will add and subtract to it constantly .. never being the same twice.


Ingredients:
1 bag frozen cheese tortellini
1 can cannellini beans, drained
1 pkg frozen spinach, thawed
1 medium onion, diced
1 clove garlic, minced
1 1/2 cups mushrooms, sliced
salt and pepper, to taste

Directions:
1.  In a large pot, cook the tortellini according to package directions.  Drain in colandar and set aside.
2.  In the same pot, saute the onion, garlic, mushrooms and spinach.  Add the beans and tortellini to the pot.  Mix well.
3.  Sprinkle parmesan cheese on top.