Libby's Famous Pumpkin Pie

source

Libby's® Famous Pumpkin Pie

Ingredients:
1 (9 inch) unbaked deep dish pie crust
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk


Directions:
1.  Preheat oven to 425 degrees.
2.  Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
3.  Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
4.  Bake for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
5.  Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)