The other day, I had a few bananas lying around that had seen better days. I also had half a container of blackberries that needed to disappear fast. I mixed them into a basic muffin mix and here you go; a quick breakfast that's easy and delicious!
Ingredients
2 cups AP flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 overripe bananas, mashed
1 cup fresh blackberries (or any berry you prefer)
1/2 cup butter, softened
3 tablespoons milk
2 eggs
1 cup toasted walnuts (optional)
Directions
1. Preheat oven to 350. Grease cupcake pan or use liners.
2. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mash bananas and then add berries, butter, milk and eggs. Beat until blended.
4. Combine the wet batter into the dry batter. Stir to combine. Fold in nuts, if you choose.
5. Bake for approximately 30 minutes. Ovens vary so bake until a toothpick comes out clean.
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