Savory Spinach Bread Pudding

Ingredients:
6 eggs
2 cups milk
1/4 teaspoon Herbes de Provence
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch ground nutmeg
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 cup Monterey Jack cheese (any cheese will work), shredded
1 loaf of challah or brioche bread (or any egg bread), cut into 3⁄4-inch pieces


Directions:
1. Preheat oven to 375 degrees.
2. In large bowl, whisk the eggs, milk, herbes de provence, salt, pepper and nutmeg until well blended.
3. With rubber spatula, fold in the spinach, cheese and bread.
4. Pour mixture into 13x9 baking dish. Bake for 20 to 25 minutes or until browned and puffed.  It is done when a knife inserted in center comes out clean.
5. Remove from oven and let stand 5 minutes before serving.