Niçoise French Bread Pizza

2 eggs
4 roma (plum) tomatoes, cut into 1/4-inch slices
1 medium bell pepper, cut into 1/4-inch slices
1 large onion, cut into 1/4-inch slices
1/2 cup Italian dressing
1/2 loaf French bread, cut in half horizontally
1/4 cup sliced black olives
1 cup mozzarella, shredded


1.  Place eggs in a saucepan and add enough water to cover eggs by one inch. Cover and bring to a light boil.  Remove the eggs from the heat and let stand for 15 minutes.  Drain and peel.
2.  Meanwhile, preheat oven to 450 degrees.  Line a sheet pan with foil. Spread tomatoes, bell pepper and onion in single layer on pan.  Brush all sides with half of the dressing.  Bake for 12-15 minutes or until onion is crisp-tender.
3.  Reduce oven to 375 degrees.  Remove vegetables and foil from the pan.  Place bread halves, cut side up, on the pan. Brush with the remaining dressing.  Top evenly with the roasted vegetables, sliced hard-boiled egg, olives and cheese.
4.  Bake for 8-10 minutes or until cheese is melted.

Meat Alternative:  Tuna is a traditional niçoise ingredient.  In step 3, place drained tuna on top of the vegetables when building the sandwich.  Enjoy!