10.19.2011

Hot Tea and Low Expectations

This is pretty much what has gotten me through today.
I hate being sick.  But let's be honest, I mean, who doesn't?  The inability to regulate body temperature and the inexplicable opening/closing of nostrils (I mean, c'mon, what is up with that!?  You roll your head to the other side and then the previously clear airhole decides to stop up.  UGH!).  Needless to say, I'm miserable.

I'm at work today and the only thing that has gotten me through is my hot tea.  There is just something so comforting about gripping a warm mug .. not to mention the soothing effect on my sore throat due to mouth breathing being sick.  I made sure to bring a variety from home and get no small pleasure from picking my respite.

Another annoying side effect is the lack of energy.  My to do list is was bearable this week but I have now decided to scale back.  I just will not be able to get everything done at the level in which I wanted to do it.  It's not going to happen.  I am lowering my expectations for myself and making a list that is much more manageable.  I can't lie, though, and say I don't feel a little defeat in that.

Instead of moping about the loss of productivity, I will instead raise my tea mug for a toast: 

To sleeping well and drinking lots of water,
To managing meds and eating healthy fodder,
May the germs cease to exist very quickly,
May life resume to normal in a jiffy.

(Yes, I am sick and that was lame.  I will blame the elementary rhyme on my rising fever.)

Here's to hoping you stay healthy during this seasonal change.  If you do catch something, though, grab your tea mug and a blanket.  It's more therapeutic than you can imagine.

10.17.2011

Pinterest, where have you been all of my life?


I have a new obsession.  I can not lie.

Pinterest.

What is Pinterest, you ask?  It's an online bulletin board where you pin pictures and links to all of your interests .. thus Pinterest.  I had heard about this website a while back but never thought I could utilize such a tool.  Then, a few weeks ago, it was referenced on the same day by two separate blogs I follow.  I took it as a sign that I needed to revisit the issue.

I went to the website and requested an invitation.  (By the way, if you are interested in joining, let me know and I will send you a direct invitation.  It's faster that way.)  As I awaited the evite, I began to click through pictures and figure out how everything worked.  I started to grasp how others were using the site and began to realize it could be a wonderful tool and not just a social outlet.

As you probably know by now, I would thoroughly love to be Martha Stewart (sans the jail time) and so I am constantly brushing up on my organizing, cooking, reading and general homemaking skills.  Since I work full-time out of the home and I do not have an unlimited budget or time, I tend to plan more than create.  That's not to say I don't follow through, because I do, it's just that I take a little longer to get to the final result.  I like to break things down in stages, versus completing an entire project outright, because it's generally faster and cheaper that way.

Up until now I kept all of my ideas stowed away in my brain, flagged in emails, etc.  This has worked for me thus far because, as it turns out, I have the ability to store large quantities of inspiration in my head.  I do have a limit though.  A couple months ago I arbitrarily decided to start planning SEVERAL projects .. some large, some small, some for now and some for a year or two down the road.  Crazy, right?  Probably.

I had been trying to think of ways to manage all my plans when I landed on Pinterest.  I realized I could just create a board for projects and store the information in one location.  I can tag pictures or articles or anything.  So this is how I have decided to use it.  I have a board for each room that I want to decorate, recipes I want to make, outfits I want to wear, ways I want to store future belongings, etc.  It's wonderful!  I know there are a ton of reasons and uses it would be good for but, personally, it was a simple decision.

I encourage you to check it out.  Maybe it's not your cup of tea but just maybe it is.  If nothing else, you can at least spend a few minutes looking at pretty pictures :)

10.15.2011

The Story of Us, Part I

February 2002

 In honor of a very exciting anniversary coming up in December (and in the spirit of oversharing), I thought I would enlighten everyone about “the story of us”. It’s not very often that I consider our entire history together. Mark and I have covered a lot of ground in our years as a couple. Since our first big anniversary is looming on the horizon, I figured it was time to dust my brain off and try to recount all the (mis)steps we took to get where we are. Here we go …

I’ve always enjoyed being a part of a couple and so, obviously, I started dating the second my parents allowed me to. A went on my first real date at 15. I still remember that night. It was a double date to see the movie “The Nutty Professor”. I went with my best friend at the time and two boys we volunteered with at the hospital. Our parents dropped us off and it was a wonderfully geeky time. I tell you this to establish the fact that dating was not new to me.

I also need to establish the fact that I have had control issues. (I still struggle with this but have come a looong way from where I was. This is a story for another time but, basically, “giving it up to God” is my perpetual battle.) How this little personality flaw manifests itself is that I am OCD a planner. I have always felt most comfortable with the ball in my court and I learned how to manipulate early on to make that happen. Don’t know what I mean? Basically I was a big tease. I liked the chase but never wanted to be caught. I had no idea how frustrating/destructive this was until much later.

Through middle school and the first year of high school, I had several boyfriends. (Please remember though that an entire relationship, from initial attraction to public break-up, could happen in one day.  Oh, middle school drama.) Either way, for almost three years, I made sure I was the dumper every single time. I had it down to an art and I was always in control. I flirted “just so” and they would ask me out and then, when I was bored, I would end it. Thinking back .. I was so brutal. Then came sophomore year of high school.

In the Fall of 2000, I fell hard for a boy in my theatre class. For the purpose of this story, let’s call him Chris. I wanted to date Chris so badly all during my sophomore year. I flirted and such, then finally, during the last month of school, he asked me out. I was on cloud nine! We lived only a mile apart and we saw each other often that summer.

I realized very quickly that I felt different about Chris. It was the first time that I wasn’t in complete control and it made me nervous. I found myself wanting to just settle instead of keeping him on his toes. I had been playing a game for so long that, now that I wanted to stop, I didn't know how.  This was when I started to have my internal tug-of-war.

I really wanted us to work. I (like so many girls) had a checklist of what I wanted in “the guy” and he lined up with many of those bullet points.  (Although I didn't know it at the time, please note this was my first experience with 'His plan vs. my plan'.) All I wanted was for Chris to like me but I couldn't figure out the "right" way to act. One night, a couple weeks before school started, we got in a huge fight. To this day I remember that fight vividly. Chris told me he had had enough. He said he couldn't keep up with me and called me “finicky”. I got dumped.

I drove home that night and I thought my heart was literally broken. I had never experienced the physical reaction of emotional pain before and I felt it deeply. It was only then that I realized he had been my heart's head's first attempt at love. Either way, what he was, without question, was right.

I spent several days in a stupor.  I had just had my flaws thrown in my face and I couldn't argue them away.  I needed to fix myself and I knew I could do it.  I just needed Chris back first.

It was a few weeks later after “the break-up” that school started. Chris was a year older so I knew we wouldn’t have class together but I was worried about the hallways and lunch. What would I do if I saw him? I was certainly going to have to win him back but I didn’t know how. I had to find out a way to make him give me a second chance without it looking like I cared either way. I set to planning.

On the first day of school I was completely preoccupied with the Chris issue. It wasn’t until I was packing up my book bag and walking to the cafeteria that I realized I didn’t know which of my friends (if any) had my lunch period. I wasn’t too worried because I knew plenty of people so I figured I would just get my lunch and find someone.

I went through the line, paid for my lunch, and when I walked into the open cafeteria I stopped. I didn’t see any of my friends! How could this be? Not a single one had my lunch?! I started to grow embarrassed. Where was I supposed to sit? About the time that I began debating the strikes against my reputation if I sat alone on the brick wall outside, I saw a hand waving in the middle-distance (apparently I had been kind of staring off into space ... oops!). It was Nick. I was relieved.

Nick was the brother of my ex-boyfriend before Chris. I always liked Nick and I happily walked over to his table to say hi. I saw an empty seat to his left so I invited myself to sit down. Nick was more introverted and really laid back so I knew he wouldn’t call me out for it. I was relieved to make it through the first day and made a mental note to find my friends (I knew they had to be there somewhere) for the next day.

That first lunch was quite interesting. Keep in mind that I was the fairly extroverted ex-girlfriend of Nick’s older brother. I did not fit in at that table. I am just thankful, to this day, that those boys were all so kind. It could have been extremely awkward. The table consisted of approximately 6-7 guys that I didn’t know. They were all a year ahead of me and they were all clearly of the same temperament; introverted and quiet around strangers, girl shy and innocently dorky. In short, I treasured them.

I verified later that day that, indeed, none of my friends had my lunch period.  I was stuck eating lunch with Nick and his friends.  Truthfully, though, I was a little relieved.  The break-up had taken a toll on me and I was not looking to date anyone (unless Chris asked me back out, of course). I thought I had lucked out because I found a group that didn’t know about my summer and, really,  didn’t actually know much about me at all. It was refreshing and I felt like I had a respite in the middle of the day to just let go and be myself. I didn’t have to play games or “be” somebody. I was just me. The fact that this was a group of guys, no less, and that I had no interest in dating any of them was even better. I could just hang out with them at lunch and not think too much. No drama. Lunch became my favorite part of the day.

My relaxing lunches continued every day through that Fall semester. I learned a lot of things and I continued to be humbled in their acceptance of me.  Had the roles been reversed, I'm ashamed to admit I would have been a snob to them.

There was one boy in the group that I ended up talking to most often. We would find ourselves standing next to each other in the circle (because, you know, everyone stood in circles in high school) and having side conversations. We began making a point to stand away slightly from the others; to isolate ourselves without being obvious about it.

The conversation between us came easily and he made me laugh often.  He would explain things to me, like mechanics or physics, and I would prattle on about dance team or whatever. It was an odd relationship but I grew to look forward to seeing him every day. He was different from other guys and the polar opposite of Chris (aka what I thought I wanted).  I knew he was special but I didn't know yet just how special. 

His name was Mark.


Stay tuned to find out how this boy changed my life ...

10.14.2011

Reading Recommendation

A friend of mine, and fellow blogger, just posted something that I think you should read.  Although I am in a good place right now it really resonated with me.  Please see the link below:

http://jiggsintransition.blogspot.com/2011/10/everyones-existential-crisis.html

Weekend Road Warrior

It is going to be a beautiful weekend so that means it's time for a road trip!

After work today, Mark and I are dropping Merlin off with his grandparents and then we are hitting the road.  (Side note:  My parents dote on their granddog, but he doesn't get to spend the night often, so he LOVES going over there.  Any chance he can get to manipulate-via-puppy-dog-eyes is a good time in his book.  What a mooch...)

Where are we headed you ask?  Well it actually depends on who you are asking ;)

Mark and I have some friends that live in Charlotte, NC.  We are headed up there tonight and I will be spending the weekend traipsing around the city and relaxing in general. Tomorrow morning, however, Mark and David are leaving us with the kids to go on a mini road trip.

They are making a pit stop at a car show (because why not?) and then are heading to Deal's Gap, NC.  When he first told me this I was totally confused.  I asked "What is in Deal's Gap?" and his response ...

The Tail of the Dragon.

< cue awkward pause >

I think "Um, what?" was my eloquent response that prompted Mark to explain.  It turns out (much to my disappointment) that a mystical amputated limb does not, in fact, exist in NC ... but a dangerous road does. A dangerous stretch of road with 318 twists and turns within 11 miles.  The curvaceous 11-miles are referred to as the Tail of the Dragon.

If you go to their website you will see a plethora of information (including a long list of deaths) regarding the whole thing.  Apparently it is a huge hotspot for motorcyclists and sports car enthusiast alike.  Mark would definitely belong to the later group.

He is very excited and I can't help but be excited for him.  It is a beautiful weekend to drive through the mountains and he deserves a guy weekend.

All in all I think the next few days will be great.  While Mark is getting his thrills in the mountains, I will be relaxing in the city.  Lena and I have lots of shopping and hanging out to do.  She has two kids that will be keeping us on our toes and always make me laugh. I am not sure if I will have any photo opps but, if I do, I will be sure to share them here.

I hope everyone has a wonderful weekend!  Make sure to get outside to enjoy the fresh air and changing leaves!

10.13.2011

Baking Tip


 source
 I have heard this tip time and time again but I never used it until recently.  If you are baking cookies, you want to make sure each drop of dough is the same size so it cooks evenly.  What is the quickest and easiest way to do this?

Ice cream scooper!

Use a small ice cream scoop to divvy cookies quickly and easily.  The best kinds are the ones with the swiping mechanism that scrapes out the inside.  Just scoop up some dough and press it against the side of the bowl to knock off excess.  Then place the perfectly-sized mound onto a cookie sheet.  Voila!  All your cookies will be the same size and cook evenly.  No more struggling with two spoons and adding a little more dough here or there.

I hope this comes in as handy for you as it has for me!  Do you have any favorite baking tips or cookie recipes?  Feel free to share :)

10.12.2011

Review: Ella Minnow Pea

Ella Minnow Pea
Ella Minnow Pea by Mark Dunn

My rating: 3 of 5 stars



Ella Minnow Pea is a progressively lipogrammatic epistolary fable.

Did you just go back and reread that last sentence?
Yeah, me too.

After reading the title "Ella Minnow Pea" my brain was just not prepared for all of that. However, after a quick Webster's search, I realized it was right up my alley.

I thought this was a great book. At the 3/4-finished mark, my assessment of the tale was 4-stars. Then, once I finished, I reduced the grade to 3-stars. Why? For the same reason I wanted to give it four initially - the use of literary devices.

I won't complain about the author's choice to go the epistolary route because I actually enjoy that format. There is something about reading a series of letters that just draws you in. I can't say the same for the lipogram.

At first I thought the writing game was genius. I never encountered it before and was totally enamored with it. After 150 pages, though, it got a little old. And maybe I am not being totally fair. Maybe it wasn't really the lipogram but the fact that I was forced to read 150-pages about the characters complaining about it. I just got tired of hearing it .. and a little bored.

Had this book been shortened by 50 or so pages, it would have been for the better. With that being said, I give props to Dunn for writing such a book. The challenge in itself is kind of impressive. I also think using a literary technique to write said book was the right choice. The thing is, there can be too much of a good thing sometimes. That's what I think happened here. Of course, if you are having trouble getting through it ..

Maybe next time five dozen wacky liquor jugs will help.



View all my reviews

10.11.2011

The Story of Us, the Prologue

It has come to my attention that a very big anniversary is fast approaching.  This December, Mark and I will have been together for 10 years.

Yes, I am a little surprised myself. It just doesn't seem like it has been that long.

Nevertheless, we will mark our first decade together very soon.  Since I rarely (ever?) do it, I thought it would be nice to time-travel back to 2001 and revisit how "we" came to be.

Stay tuned for "The Story of Us" while I walk/run down memory lane.

Now where did I put my tennis shoes....

10.07.2011

The Journey of a Thousand Words

I adore photography.  I truly do.  I remember when I was planning my wedding, my parents told me to make a list of things I wanted if I had my budget-less dream party.  They then asked me to pick the one thing on the list that meant the most to me; the one thing I wouldn't/couldn't compromise on.  I picked photography.

I will never regret that decision because, to me, photography is the most important.  It was the one thing that would remain after the cake was eaten, the presents opened and life resumed. Twenty years from now I want to have the opportunity to relive my wedding day.  I will want to be reminded of the details and love that surrounded us.  My pictures will do that.

There can be so much power in photo and, when it's done right,  it can take your breath away.  A great example would be the still shots that come out of photojournalism.  It always amazes me that such powerful emotion could be captured in a split second and then translate so well.  MSNBC produces a weekly slideshow of some of the best.  There is just something about a non-posed picture that really captures the essence of the subject matter.  It makes me question and it makes me think.  It's just that when you capture someone/something "in the moment," no amount of planning can duplicate that on demand.

Photo Credit: "Fax, Colour, Xerox, STD and ISD" by Robert

Although I claim photojournalism is my favorite, it is very closely rivaled by two additional genres: macro photography and landscape photography.  In simple terms, macro photography is in the details.  It's pictures encompass texture and color like no other.  I love the change in perspective.  It's too often that we see only the big picture.  Everyone has seen a field of grass, but have not everyone has taken the time to look at just one blade of it.  It's beautiful.  It's in the details that I can begin to marvel at the world that has been created for us.  It's the puzzle pieces of life that make up the whole.  The words that create the sentence.

Photo Credit: "Tower" by Brett Cowling
Speaking of the world that was created for us .. landscape photography.  Pictures of the world around us.  We move so fast that we can lose the impact of what surrounds us.  Our world is beautiful and when you look at it through the lens of a camera you begin to see things you never would have before.  The narrowed perspective allows you to experience gradation in color, pattern and texture.  It forces you to pick the best viewing angle and let's you appreciate things for what they are.  It's peaceful and soul-grounding.

Photo Credit:  "Elgol, Isle of Skye" by James Blond

Am I a photographer? No.  Did I miss my calling? Perhaps.  I don't believe you have to be a professional to enjoy the art.  It only takes one tool and an imagination.  I have loved photography for as long as I remember and I have always lived vicariously through others.  I am blessed to be surrounded by many artists in my life so I am constantly being enriched through creativity. 

My husband, for one, is very talented.  We have a gallery spread in our guest room "introducing" our company to our home.  It is a series of macros taken around the house.  I like to refer to it as a deconstructed home tour.  I. Love. It. 

Surprisingly enough, even though we both share the adoration, we have yet to invest in proper equipment.  Up until now we have simply sufficed with two basic point-and-shoots, two surprisingly-decent camera phones and Photoshop.  It's worked up until now but we have realized we need more.  It's time to be grown-ups and it's time to invest in better.

That brings us to the question: What will we get?  After weighing our options, and taking into consideration that we really aren't professionals and this is simply a hobby, we have decided on the Sony A35 DSLR.

Exhibit A
Mark has a nice Sony film camera he received in high school.  It's a great camera but too antiquated.  Since he took care of it, the lenses are in great condition.  We basically wanted to find a new body and that's why we landed on the A35.  I am hoping we will get this for Christmas which means my pictorial blogging will improve greatly in the new year.

Are you a photographer?  Do you enjoy it as a professional or a hobbyist?  What are your thoughts of the A35?  What are your favorite subjects to shoot? I would love to hear your comments.

10.05.2011

Review: Uncommon Criminals

Uncommon Criminals
Uncommon Criminals by Ally Carter

My rating: 5 of 5 stars



I really love this series. It's so fun to read and even though I have finished both books, I still haven't completely figured out the characters. That is a huge plus on Ally Carter's behalf. She actually built characters with a little depth even though she could have gotten away with much less. Bravo. I am left crossing my fingers that a third story will follow shortly. I have so many questions left unanswered. What will their next job be? What is Hale's first name? Will they kiss again? Is Nick out of the picture completely?! Man, I can't wait for Heist Society #3.



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Pumpkin Carving Tricks and Tips

There is a roadside stand near my house that sells seasonal items.  They just put out their display of pumpkins, hay and mums.  It reminded me that I need to carve some pumpkins.  I went online and found the following tricks and tips for a festive pumpkin.  Enjoy!

~~~~~~~~~~~~~~~~~~~~~~~

Nothing says it's Halloween like a carved pumpkin glowing in the dark. Whether you're a novice pumpkin-carver or a seasoned pro, here are some tips, tricks, and ideas to spark your creativity and ensure a gorgeous creation, while making sure you don't hurt yourself in the process.

Choosing a Pumpkin

Before you create your pumpkin masterpiece, you'll want to put some thought into the size and shape you'll want to work with. Tall and thin or short and stout, big or small, perfectly round or lumpy and unusual – there are all kinds of pumpkins!

No matter the size or shape, look for a solid pumpkin that is free of bruises, blemishes, or soft spots. Make sure that it will stand up straight at the angle you want to display it. Wobbly jack o' lanterns with candles inside can be a fire hazard. Avoid carrying it by the stem, as the stem could break and your pumpkin will bruise or crack in a fall.

Tools of the Trade

Before the carving begins, gather your supplies and make sure your work space is clean and free of clutter. Wipe down the outside of the pumpkin with a damp cloth before cutting into it.

Basic supplies include several sheets of newspaper, a long sharp knife, a damp cloth, a bowl or bucket to put the seeds in, a large metal spoon or pumpkin scraper, a pencil or marker to trace or draw with (or a pumpkin pattern and masking tape), a small knife for detail, and something to hold the pumpkin scraps in.

If you're creating your own design, you can draw it freehand right on the pumpkin and cut it out. You can also buy or download pumpkin patterns that will give your finished product a professional look. Many department and hardware stores carry pumpkin carving kits that include patterns and tools to create gorgeous jack o' lanterns, or do an online search for "pumpkin carving patterns" for hundreds of free patterns that you can download and print at home.

If you choose to use a pattern, you'll also need a small tool to poke holes through the pattern and into the pumpkin. An ice pick or a nail will work well for this task.

Preparing the Pumpkin

To keep your work area clean, carve your pumpkin over several layers of newspaper or use a plastic tablecloth. Using a large sharp knife, cut out the top of the pumpkin, angling the knife towards the center to create an angled cut that will support the lid when you replace it on top. Remove lid and cut off any seeds or membranes that are attached to it. Make a small cut out in the lid to allow smoke from the candle to escape.

Using a large spoon, ice cream scoop, or pumpkin scraper, scrape down the inside walls of the pumpkin. Remove seeds and membranes, and set the seeds aside for roasting if desired. Make sure the inside of the pumpkin is scraped clean. To make carving easier, you can also scrape away some of the pumpkin "meat" on the side where you will be cutting out your design. Do not make this side less than half an inch thick, however, or the heat from the candle flame could warp your finished design.

Draw your face or design on the pumpkin, or line up and fasten your pattern using masking tape. It helps to trim the pattern a bit to keep it flat against the pumpkin.

Carving Your Pumpkin

If using a pattern, use the poking tool (kits will come with these, or use a nail or ice pick) to poke small holes into the pumpkin about one-eighth of an inch apart along the cut lines in the pattern. Once you've poked the holes, remove the tape and pattern.

Using a small knife or mini saw, cut very carefully along your drawn lines, or along the holes you poked through the pattern. Cut from the center of the design outwards, removing the knife and reinserting it at corners. Remove and discard cut out pieces as you work.

When all pieces have been cut and removed, go over your design with the knife and clean up any jagged edges or corners that don't look clean.

Finishing Up

Pumpkins shouldn't be carved too far in advance of when they will be displayed; they are a vegetable, and will rot if opened and left out. To help keep your cuts looking fresh for a couple of days, dip a cotton ball in some lemon juice and rub it over the cuts. You can also rub the cuts with Vaseline to preserve a fresh look.

Place a tea light or votive candle inside your pumpkin, unlit, to see if it will stand up straight. If the candle leans or is unstable, place a glass or heat-resistant ceramic saucer in the bottom of the pumpkin and place the candle on top. Light your candle with long fireplace matches to avoid burning yourself.

For a bit of extra seasonal flair, rub a bit of pumpkin pie spice onto the bottom of the pumpkin lid before lighting your candle. When the candle is burning and the lid is in place, the heat from the flame will warm the spices and give off a wonderful fall scent.

Source

10.03.2011

Savory Spinach Bread Pudding

Ingredients:
6 eggs
2 cups milk
1/4 teaspoon Herbes de Provence
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch ground nutmeg
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 cup Monterey Jack cheese (any cheese will work), shredded
1 loaf of challah or brioche bread (or any egg bread), cut into 3⁄4-inch pieces


Directions:
1. Preheat oven to 375 degrees.
2. In large bowl, whisk the eggs, milk, herbes de provence, salt, pepper and nutmeg until well blended.
3. With rubber spatula, fold in the spinach, cheese and bread.
4. Pour mixture into 13x9 baking dish. Bake for 20 to 25 minutes or until browned and puffed.  It is done when a knife inserted in center comes out clean.
5. Remove from oven and let stand 5 minutes before serving.

10.02.2011

A Little Etsy Adoration

Sometimes I forget how much I love Etsy .. then I log on and I am quickly reminded.  This is a picture-heavy post but I wanted to show everyone some of the gems I found during my latest browsing adventures.  If you love something, click on the links below this pics and check them out!  Happy browsing!

http://www.etsy.com/people/LittleHouses?ref=ls_profile
http://www.etsy.com/people/EpiphanysCorner?ref=ls_profile
http://www.etsy.com/people/MamaMaeVintage
http://www.etsy.com/people/DoglegLeftDesigns?ref=pr_profile
http://www.etsy.com/people/Yarisi?ref=ls_profile
http://www.etsy.com/people/LuxeAdornments?ref=ls_profile
http://www.etsy.com/people/nextdoortoheaven?ref=ls_profile
http://www.etsy.com/people/dixieswindow?ref=ls_profile
http://www.etsy.com/people/shannacreations?ref=ls_profile
http://www.etsy.com/people/marci2lynn?ref=ls_profile
http://www.etsy.com/people/ThePoshEvent?ref=ls_profile
http://www.etsy.com/people/WallBling?ref=ls_profile
http://www.etsy.com/people/kristinemays?ref=ls_profile
http://www.etsy.com/people/bedbuggs?ref=ls_profile
http://www.etsy.com/people/rubylovedesigns?ref=ls_profile
http://www.etsy.com/people/necklush?ref=ls_profile
http://www.etsy.com/people/EmbellishedLiving?ref=ls_profile

Matilda Jane


It's not too often that I plug specific companies but this is too cute to pass up.  Matilida Jane is a unique clothing company that I am LOVING right now.  They specialize in children's clothing although they do make a few pieces for adults.

Seeing as I don't currently have any kids, I am left to blogging my love vs. showing it via my credit card ;)  I am obsessed with her little girl dresses!  They are so cute and so unique!  So if you have a little girl or little boy .. check them out!  The site is http://www.matildajaneclothing.com/.

Winter Spice Cookies

These are so warm and delicious.  They are great year round but I think they remind me most of a perfect winter evening.  Trust me and go ahead and make two batches.  You will love them!

1/2 cup butter, softened
1/2 cup sugar
1/4 cup molasses
1 egg
1 3/4 cup whole wheat AP flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp Chinese Five Spice powder

Directions:
1.  Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
2.  In a mixer, beat butter and sugar until well-combined.  Beat in molasses and egg.
3.  In a separate bowl, combine flour, baking soda, salt and spices.
4.  Add the flour mixture to the wet ingredients, beating until just combined thoroughly.
5.  Scoop the sticky dough into 1" balls and place them on prepared baking sheets.  (Optional step:  Roll cookie dough in sugar before placing on baking sheet)
6.  Bake for 8-9 minutes.  Remove and let them cool on baking sheet.

10.01.2011

Lions, Tigers, Lopsided Bears, Oh My!


Halloween is my all-time favorite holiday.  Hands down.  No contest.  I love it for so many reasons but, mostly, the costumes.  There are just so many opportunities for humor (both good and bad) that I can't help but smile.  If you don't believe me, I double-homemade-dog-costume-dare you to google "epic Halloween costumes" or "Halloween costume fail" and not laugh.  Seriously.  Go.  I'll wait.



SEE!  See what I mean!  Fantastic!

How can you not love a holiday that accommodates adorable costumes for kids (note the lions, tigers and bears comment) and crazy costumes for adults (note the "Hookerween" pic from bluntcards.com).  It's just so much fun.  All this to say, Mark and I take Halloween seriously.

Every year we attempt to come up with some sort of epicness to show off.  It all started in high school with Mark's (now famous) WD-40 costume.  So far, the notable costumes have included Worm on a Hook (think three foot PVC fishhook "through" the body), Hammer Time (giant hammer meets giant clock), Peas and Carrots, Dead Battery (giant battery plus zombie make-up), and Pippi Longstocking.  I know I am excluding some but you get the point.  Halloween is kind of our thing.

So here we are again, with Halloween looming just around the corner and crunch time approaching.  So the question remains .. what in the world are we going to be this year!?

9.30.2011

Attention! Attention! I have an announcement...


I really want to take this moment to plug an event happening at my church this Sunday, October 2nd.  My church, Church at Dutch Fork, was formerly non-denominational but, this Sunday, we are officially joining the family of churches known as the Evangelical Presbyterian Church (aka EPC).

If you don't currently attend anywhere regularly, or if you do and would like to switch it up this week, PLEASE come out and visit us.  We are a "come as you are" church so there is no need to pull out the suit and tie.  Just wear whatever and come to mingle, get something to eat and hear about the amazing things happening.

We are located at 3931 Broad River Rd (about 0.8 miles from St. Andrews towards Ballentine).  A light breakfast will be offered starting at 9:00am and the service will begin at 10:00am.

If you would like to learn more about my church, you can visit our website here. If you would like to learn more about the EPC, you can visit their website here.  I hope to see you there!!

PS - I totally wanted to name this post "Down Wit' E.P.C., Yeah You Know Me" but figured naming this post in the spirit of a 1991 rap song wasn't the best move.  Nevertheless, I will continue singing the modified lyrics in my head :)

S.O.S

Is it just me or is everything happening all at once!?  I was syncing all my calendars and I realized my weekends are booked until December. DECEMBER! When did this happen!?

Mark and I usually stay fairly busy but it's always with plans we make a day or two ahead.  We rarely have things planned out weeks in advanced.  This Fall it seems to be different.

Now don't get me wrong.  Although you may hear differently while I am in the midst of it, I am looking forward to each of the things planned.  It's just that when it is all together and written out in front of my face I start to feel a tad overwhelmed.

Everything will be OK.  I just was startled to realize exactly what kind of schedule I had looming and, when I asked around, it seems to not only be our household.  So in the spirit of the over-scheduled holiday season, here are some tips for keeping everything running smoothly:

1. Find Some Quick Stress Relievers:  If you feel overwhelmed by stress during the day, a busy schedule may prevent you from being able to do what relaxes you the most, whatever that may be. However, there are some quick ways to feel better without taking hours you don't have to do so. Stress relief strategies, such as breathing exercises, can help you to turn off your body's stress reaction so you put a halt to chronic stress and can get back to your busy life.

2. Limit Your Caffeine Intake:  If you're one to grab a cup of coffee or can of soda when you need a little extra energy, you may be making yourself MORE tired in the long run! This is partially because caffeine can exacerbate your stress response and keep you from experiencing restful sleep at night which can create a cycle of chronic sleep deprivation. Learn more about the effects of caffeine and the advantages of limiting your intake, and find ways to get more energy with less caffeine.

3. Get More Sleep In Your Life:  When your schedule's busy, sleep is often the first thing to be cut back, either intentionally or by default. This is unfortunate because it can leave you feeling lethargic and lead to errors that take more time out of your day to correct. Learn why it's important to safeguard your sleep, and how to actually get the sleep you need.

4. Build Quick Exercise Into Your Schedule:  If you're feeling lethargic, a little exercise will actually leave you more energized, not less. While busy people have a hard time fitting exercise into the schedule, there are some tricks that can help you get the exercise you need without spending hours at the gym, such as breaking up exercise into smaller chunks and spacing them out during your day, when you may naturally have time available. Read more to get additional ideas on how to fit exercise into a busy schedule.

5. Develop a "Can Do" Attitude:  Much of your experience of stress hinges on your attitude and what you tell yourself about your situation. For example, learning how view stress as a 'challenge' rather than a threat can leave you feeling more energized. Read more on developing an attitude that repels stress during busy times.

6. Build Fast Stress Relief Into Your Lifestyle:  If you don't have time for a new stress management regimen, these stress relievers provide maximum impact for minimal time expenditure. Things like taking your vitamins and playing music in the background, for example, fit nicely into even the busiest lifestyle, but provide surprisingly significant stress relief benefits.

7. Learn To Say No:  People have different reasons for being busy, but many people find themselves busy no matter what their circumstances because they have trouble saying no to other people's demands on their time. If this describes you, there is a simple, three-step plan for getting better at saying yes to a freer schedule and saying no to other people's demands on your time. Click on the link to find out more.

9.29.2011

Oh, buddy...


http://www.floorplanner.com/

...my inner over-planner is freaking out right now!  As we all know, I love me some home decor, plan making, and controlled change.  I have come across a program that allows me to enjoy all three of these things at one time! YES!!! Now, I fully realize I am a total dork.  No argument there.  But seriously though .. this is really cool.

SOOO basically this program allows you to easily make a 2D or 3D model of your home and property.  Why is this awesome!? Because if you, like me, love to rearrange furniture, plan color schemes, or generally would love to see what it would be like to knock down a wall or two in your home .. this is for you!  There is an extensive library of furniture and decor so you can match most anything you have.  It may not be exact but it should be close enough to give you a realistic overview of what changes might feel like.  I can't tell you how much LOVE this.  I don't know how many times I have broken a sweat moving furniture all around only to realize it was the worst idea ever ... afterwards.

So go ahead and check this out.  You know you want to.  I will, however, warn you now.  There is some legwork up front because you will need to take the measurements of all your spaces so you can "build" your home.  After the initial setup, though, you can save it and return to it whenever you want to make a change.  So take a peek and see what it's like and have fun!!

PS - Mark and I will be using this to tackle our backyard makeover so you will be seeing some of our plans for plant and shed placement. Yay :)

Update:  After spending a long time playing around with the program last night, I have come to the realization that it is a little unsophisticated for my specific needs.  I still think it is a great program but for the application with which I wanted to use it, not so much.  Mark has professional 3D modeling software (it's what he does for a living) so that is what we will end up using.  If you find it lacking, too, check out Google's Sketch-Up program.  It is much better but with a steeper learning curve. Happy Drafting!

Santa Fe Potato Soup

I have been very book-ish lately so I felt the need to mix it up a bit. This weekend is calling for cooler weather and I couldn't be more excited! What better way to celebrate Fall than by cooking a big pot of soup!? Below is my recipe for Santa Fe Potato Soup. It is a hybrid of my Black Bean Salsa Soup and my Creamy Potato Soup. It is one of those recipes you can have fun with and make your own. Enjoy!

3 ½ cups potatoes, peeled and diced into 1-inch cubes
1/3 cup onion, diced
3 ½ cups water
2 tbsp bouillon granules (or 2-3 cubes), any kind
2 cans black beans, drained and rinsed
1 cup chunky salsa
1 tbsp cumin
1 tbsp garlic
Hot sauce or sriracha, to taste
4 tbsp sour cream
5 tbsp butter
5 tbsp flour
2 cups milk
½ tsp salt, or to taste
1 tsp black pepper, or to taste
2 tbsp green onions, thinly sliced (optional)

Directions:
1. In a stockpot, combine potatoes and onion. Add water (should cover potatoes by about 1 inch). Bring to a boil, add bouillon, and then reduce heat to medium. Cook until potatoes are fork tender, about 10-15 minutes.

2. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook, stirring constantly, until thickened, about 1 minute. Slowly stir in milk, whisking constantly so lumps don’t form, until all the milk is added. Stir frequently until roux has thickened, approximately 4-5 minutes.

3. Once the potatoes are cooked, stir in black beans, salsa, cumin, garlic, sriracha and sour cream. With a hand masher, large fork or immersion blender, break up the potatoes and beans slightly.

4. Add the roux to the soup and combine well. Add salt and pepper, to taste.

5. Ladle soup into bowls and sprinkle with green onions. Serve immediately.
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